We are enjoying the fruits of my labor this past weekend and the effort already seems to have paid off.
One of the things that I prepared has actually been on my food bucket list for quite some time: a fantastic alternative guacamole. You see, ever since making guacamole with edamame (soy beans) and dumping it in the trash (is it just me or is that stuff nasty?) after our Plant-strong Superbowl party in 2011, I have been searching for the miracle guacamole. You know, the one with less fat and calories? Because who do you know that doesn't love guacamole?