Like all sport, there are winners and there are losers. Our Plant-strong Superbowl party mirrored the game, with a few big winners and some big time losers.
First, one of the big winners of the night: Kale and Poblano Stuffed Cornbread Muffins. My inspiration came when I saw this recipe on Pinterest and the rest is history. Feel free to make substitutions to your heart's desire, or whatever you happen to want to use up in your refrigerator. I don't think you can mess them up. The secret is in know what ingredients you need to cook before putting them in the batter (stuff like onions and garlic and kale), and which ones to just chop and leave "raw" (things like scallions and corn).