Hey guys. I'm back here this afternoon to talk about one very tasty dish from the Eat to Live Cookbook. If you have ever used cauliflower as a substitute for mashed potatoes, you wouldn't be the first. Something tells me that I have tried doing this in the past, without much success, but this recipe was a different story--I really enjoyed it!
I also want to report back about something amazing that has been happening since I started this journey almost three weeks ago. I have not used salt once in my cooking the entire time and I haven't missed it at all. Having a selection of salt-substitutes has been the trick, and the one that I used for this recipe is perfect. It's called Table Tasty by Benson's and it has a cheesiness to it due to having nutritional yeast as one of the ingredients, along with a lot of other herbs and spices. You can check out that product through the Amazon link that follows, it's great to have it in your Nutritarian arsenal. I was lucky enough to be gifted a large bag of Table Tasty the last time Chef Aj visited my home, and I'm quickly working my way through it with all of this Eat to Live cooking.