The Eat to Live Cookbook Project: Broccoli Fra Diavlo

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Broccoli Fra Diavlo
from The Eat to Live Cookbook by Dr. Joel Fuhrman, p. 218

Did I like it? I had unrealistically high expectations. It was fine.

Was it easy to make with readily available ingredients? This was very, very easy to prepare. It really helped that I used broccoli florets that were cut and bagged from Trader Joe's and canned, diced, fire roasted tomatoes (Muir Glen has an organic, no salt version of these).

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