Dr. Fuhrman does that.
Quinoa Breakfast Pudding
from The Eat to Live Cookbook by Dr. Joel Fuhrman, p. 66
Did I like it? Yes, I did. Very much. In fact, on the day that I first made it, I just kept going back for more and more of it. It had the perfect mild sweetness going on, with the crunch from the walnuts and almonds, and the creaminess from the almond milk. It didn't help that I kept telling myself "it's quinoa, kale and spinach, so how bad could it be for you!"