As you all know, I've been cooking and blogging my way through Dr. Fuhrman's new Eat to Live Cookbook for the past ten weeks. I've made forty three recipes (I think) so far, and it's been quite a learning experience for me--both in learning to enjoy food totally without salt (which has sometimes been a challenge) and in learning new ways to prepare Whole Food Plant Based meals.
Now is the time to have a little fun. I love giveaways because I get to ask you whatever questions are on my mind and you have to answer me to enter. Mu ha haa!