A Real Light bulb Moment and a New Recipe!

About one year ago I became convinced that I could eliminate salt from my Whole Foods Plant Based (WFPB) diet, aka the WFPB SOS Free diet. It was after the Chef AJ visit, lecture and cooking demo at my house. I collected a variety of salt substitutes and began using them in all of my home cooking. I started to neuroadapt and my food tasted very good to me without salt for the first time.
It was during that Chef AJ visit that I met Wanda Huberman. Her husband, Mark Huberman, is the president of the National Health Association, and they attended the cooking demo at my house.
What I did in my home was one thing, but the compromise that I was willing to make when I went out to a restaurant was a whole nother story! Sure, I didn't order anything with a mother or a face, but I also didn't make any effort to make sure that there was no oil or salt in the food that I would eat when I was out. I even started to compromise my efforts when eating at Whole Foods, of all places! I would eat pretty much anything that was vegetables and Vegan, knowing that the reason it tasted good was the oil and the salt. But I gave myself these allowances because when eating out, at least here in Cleveland near where I live, there are no WFPB SOS Free restaurants.
So in talking to Wanda one afternoon about how her and her husband deal with restaurant eating, she told me about a card that she carries with her wherever she goes. She presents it to waiters in restaurants and asks them to hand the card to the cook or chef.

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