I used to spend a lot of time preparing elaborate plant based meals for my family. I would wake up very early in the morning, bright eyed and bushy tailed, and head straight for the kitchen. I was so excited by this new way of eating that nothing could stop me from experimenting and it was all so very, very intoxicating.
Then I would get home from work and get right back into my Vegan cooking. It seemed I was tireless, and this went on for many years.
People used to ask me two things:
(1) How do you do it all?
(2) Can you tell me some ideas for oil-free Vegan meals that are easy and fast?