Announcing our new menu for May!


Fresh peas, rhubarb and strawberries, oh my! Celebrate the changing seasons in York County with our May menu, inspired by the freshest ingredients from our local farms and farmers.

Our menus will rotate every 4 to 6 weeks, so hurry in and check it out!


-- Sweet Pea Hummus Plate of Focaccia Sandwich, topped with Olive and Mint Salsa Verde (V, MWG, No Onion)
-- Peruvian Chicken Bowl with Black Beans and Rice (MWG)
-- Spinach, Cheddar and Dill Frittata (VEG, No Onion)
-- Chicken Salad Plate or Focaccia Sandwich
-- Asparagus and Leek Soup (V, MWG)
-- Rhubarb and Strawberries with Mint and Sunflower Seeds, served over Spinach with a poppy seed dressing (V, MWG)
-- Bean Salad with Lemon and Fresh Herbs served over whole grains and a bed of greens (V, MWG)


-- Dried Fruit and Oatmeal Cookies
-- Seasonal Pickled Vegetables
V ? Vegan
VEG ? Vegetarian
MWG ? Made Without Gluten
No Onion ? Pretty self explanatory, right? 🙂

Water and iced tea are free with your purchase, and all our menu items are sourced from our farmer friends in south-central Pennsylvania and made from scratch.

Lunch will be served 11 a.m. to 2 p.m. Monday through Friday, at the cafe at 24 S. George St., in downtown York. Take-out orders are available during lunch hours by phone only; please call 717-814-8204.

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